منابع مشابه
Determining Nitrate and Nitrite Content in Beverages, Fruits, Vegetables, and Stews Marketed in Arak, Iran
Background and Objectives. Presence of excessive nitrite and nitrate in foodstuff can have toxic and carcinogenic effects on humans. This study is aimed at measuring nitrate and nitrite in different foodstuffs available in Arak city market, Iran, in 2013. Methods. Totally 323 samples including stew (102 samples), beverage (116 samples), fruit (55 samples), and vegetables (50 samples) were rando...
متن کاملVitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification
Several epidemiological studies have demonstrated that high vitamin E intakes are related to a reduced risk of non-communicable diseases, while other dietary antioxidants are not, suggesting that vitamin E exerts specific healthy functions in addition to its antioxidant role. In this regard, tomato (Solanum lycopersicum), one of the most consumed vegetables of the whole world population, is an ...
متن کاملMetabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits
As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita). Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box rese...
متن کاملLearning Morphological Data of Tomato Fruits
Three methods for attribute reduction in conjunction with Neural Networks, Naive Bayes, and k-Nearest Neighbor classifiers are investigated here when classifying a particularly challenging data set. The difficulty encountered with this data set is mainly due to the high dimensionality and to some inbalance between classes. As a result of this research, a subset of only 8 attributes (out of 34) ...
متن کاملnitrite and nitrate content of fruits and vegetables in kermanshah (2010)
background: high intake of nitrite and nitrate may threat human health. fruits and leafy vegetables are the major source of these chemicals in our diet. there are limited studies on nitrite and nitrate content of fruits and vegetables in iranian and we need to conduct more research on daily-consumed foods. this study aimed to determine nitrite and nitrate contents of distributed fruits and vege...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1970
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.17.329